FRIDAY, APRIL 28| 6 PM - 10 PM
CHEF'S TABLE PRESENTED BY BUTCHER'S BALL
In a tented space overlooking City Place Park, this festive, ticketed dinner will feature a curated, four-course dinner program created in partnership with sustainability-focused food group, The Butcher’s Ball. The evening will combine the talents of Pitmasters Robin Wong, Terry Wong, and Quy Hoang of Blood Brother’s BBQ, along with Chef Arash Kharat and Chef Alyssa Dole of Luloo’s Day and Night – a new concept from Blood Bros. BBQ. Still Austin will be serving a signature cocktail
Menu to be posted closer to the date.
Ticket price: $185 per person with wine pairing
SATURDAY, APRIL 29
Whether you’re a whiskey buff or a novice wanting to try your tongue at this centuries-old spirit, an educational series of ticketed seminars will take place at the Houston City Place Marriott. Offerings include Whiskey 101 with Rebecca Creek (45 min) at 11 a.m., A Perfect Pour: Whiskey Cocktails Park 1 – Light and Refreshing (75 min) 1 p.m. and A Perfect Pour: Whiskey Cocktails Part II – Stirred and Boozy (75 min) 3 p.m. The cocktail classes are being led by acclaimed mixologist Patrick Abalos of Not Too Sweet Ventures.
Ticket Price: $35 per seminar
SATURDAY, APRIL 29 | 12 PM - 6PM
A TASTE OF CITY PLACE
The weekend’s signature waterfront event will feature a whiskey sampling area with a variety of distillers from around the state, including Still Austin, Blackland Distillery, Modisett & Sons Distillery, Devil’s River Whiskey, Clifford Distillery, Gentle Ben, Ironroot Republic Distillery, Milam & Green Whiskey, Rebecca Creek, William Price, Texas Tail Distillery. Food samplings – available between noon and 4 p.m. will showcase the talents of Michelin-trained Dawn Sloan of Soul Taco. Attendees can also take advantage of the Take 5 Lounge, located in the Marriott, to take a break from the festivities and cool off with zero proof cocktails and mocktails presented by Not Too Sweet. Live music performances will be featured throughout the day.
The Plaza will be open to the public for complimentary entry, however tickets will be required to partake in the whiskey and food samplings. A cash bar will also be available.
Ticket Price: $85 per person - includes a whiskey tasting glass, whiskey samplings from participating distilleries, foods samplings, and access to the Take Five Lounge. Due to limited capacity Take Five lounge is first come, first serve.
SATURDAY, APRIL 29| 6 PM - 10 PM
From 6 p.m. until 10 p.m., Whiskey Under the Stars caps off HTX Whiskey Weekend will offer a casual and smaller-scale waterfront sampling of Milam & Green along with cigar rolling and live music sponsored by Modisett & Sons Distillery. Limited tickets are available for admission.
Ticket Price: $35 per person
WHISKEY UNDER THE STARS
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